4 Best Local Cuisines That You Must Try To Eat In Singapore

Most of the people see Singapore as a well-developed country where tall and towering buildings and famous destinations are located. However, you have to know that there are so much more to explore in this popular Asian country. One of these things is the mouthwatering and sumptuous local cuisines that the country offers. You will learn a few popular local cuisines in Singapore by taking your time to read the list below.

Here’s the list of the best local cuisines of Singapore that a tourist or traveler must try to eat.

  1. Laksa

Laksa is a popular dish in Singapore which commonly comes in different variants. The dish is particularly, rice noodles cooked in a spicy soup of coconut and curry together with egg, meat of chicken, fish cakes, and shrimp. Laksa is known as a fusion of Malay and Chinese cuisine. In Singapore, laksa is mostly called as Katong Laksa. It has rice noodles that are cut – up and toppings such as tofu puffs and cockles are added to the dish.

  1. Chili Crab

The appetizing red color of Chili Crab will please your eyes while your tongue will be delighted by the dish’s flavorful taste. Huge crabs are cooked in a pot of thick gravy sauce together with a base of tomato chili. After that, the crabs will be stir-fried with a thick sauce which is composed of ketchup, eggs, and chili sauce. If you are thinking that this local cuisine of Singapore tastes too spicy, you got it all wrong. Spicy food lovers and those who are not will be satisfied with the dish’s taste. Chili Crab usually comes with a bread which you can dip on the gravy.

  1. Satay

Looks similar to barbeque, satay is another popular local cuisine in Singapore. Basically, the dish is a grilled meat skewered on a stick and commonly served together with peanut sauce, a relish of cucumber and chili, and a rice cake. Satay is best as an appetizer and perfect as a party platter. You will enjoy eating the dish because of its pungent turmeric flavor and smell which is the dish’s key ingredient in the marinade. Satay comes in different types of meat which include beef, chicken, pork, and mutton.

  1. Hokkien Prawn Mee

One more local cuisine that you must try to eat in Singapore is the Hokkien Prawn Mee. The dish is characterized by Hokkien noodles that are stir-fried together with fish cake, squid, prawns, and pork or chicken slices. The dish is also seasoned with chili, vinegar, and soy sauce. Every serving of Hokkien Prawn Mee comes with lime wedges and sambal sauce to reduce the dish’s oily taste. In Singapore, Hokkien Prawn Mee usually has flat and thick egg noodles instead.

Overall, it only proves that Singapore is not all about buildings and attractions since that it is a place where you can find mouthwatering and sumptuous dishes as well. If you want more info, you can talk with someone you know who has already been in Singapore.